Wednesday, May 8, 2013

Birthday Cupcake To Go

Without making a special trip to the store I usually don't have enough ingredients for a whole batch of birthday cupcakes. Fortunately this this two cupcake recipe only calls for one egg, two tablespoons of butter, and a few other things I almost always have on hand.

I used this recipe to whip up a birthday cupcake for my friend Claire. (I put a few chocolate chips in the batter, because I happened to have them, and I used a mixture of butter, powdered sugar and peanut butter for the frosting.)


I transported the cupcake to Claire in a carrier I made by taping two clear plastic Chinet cups together. 

I highly recommend having a stash of clear plastic cups on hand - they can be used for a multitude of things, like organizing a jewelry drawer.



I put a candle on the cupcake and I taped a match to the inside of the cup.


I also taped a short birthday message to the outside.


This carrier fit perfectly in my car's cup holder which made transporting it especially easy.

Got a bunch of cupcakes to carry? Check out the carrier I made to transport 12+ cupcakes


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